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Untersuchungen über das wachstum von bakterien auf fleisch, besonders im bereich des gefrierpunktes, und über die bedeutung des anfangskeimgehaltes

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Untersuchungen über das wachstum von bakterien auf fleisch, besonders im bere...
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Wilhelm SchwartzW. Bender1 editions

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2 credited authorsSearch language german

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  • Wilhelm Schwartz

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  • W. Bender

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