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Soft Matter Transformations in Culinary Processes

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Soft Matter Transformations in Culinary Processes
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Davide CassiPere CastellsFernando Sapina NavarroFernando Sapina-Navarro1 editions

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4 credited authorsSearch language english

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  • Davide Cassi

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  • Pere Castells

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  • Fernando Sapina Navarro

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  • Fernando Sapina-Navarro

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