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Le code de la bonne chère

700 recettes simples publiées sous les auspices de la Société scientifique d'hygiène alimentaire

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Le code de la bonne chère700 recettes simples publiées sous les auspices de la Société scientifique d'hygiène alimentaire
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Société scientifique d'hygiène alimentaire (France)Julia ChildÉdouard de PomianeSophie D. Coe2 editions

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4 credited authorsSearch language french

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  • Société scientifique d'hygiène alimentaire (France)

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  • Julia Child

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  • Édouard de Pomiane

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  • Sophie D. Coe

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