Van Nostrand Reinhold encyclopedia of chemistry
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Image source: Open LibraryDouglas M. ConsidineGlenn D. Considine3 editions
Updated edition that "contains over 85% new text" and includes approximately 1300 topics. Preface lists 11 subjects that received particular emphasis, e.g., growing of food chemicals and biochemistry. Many lengthy entries with references. Cross references. Index.
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2 credited authorsSearch language english
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- Open Author
Douglas M. Considine
- Open Author
Glenn D. Considine
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