Join BookitisSave favorites, build lists, and follow creators.
Log InCreate Account

The essential Mediterranean

Work detail

Bookitis Pick
Cover for The essential Mediterranean
TE
Image source: Open Library
Nancy Harmon JenkinsFirst published 20031 editions

Concentrates on the core ingredients common to the diverse cuisines of the region : salt, wine and vinegar, pasta and couscous, bread, olive oil, Old World legumes, New World peppers and tomatoes, dairy products, the family pig, and the resources of the sea.

Search booksOpen lead author

Overview

Shared work-level identity and catalog context.

First publish date 20031 credited authorSearch language english

Bookitis keeps work pages focused on the shared book identity and the editions that actually belong to it. Unrelated books should not appear here as primary content.

Contributors

People credited with this work in the active catalog.

  • Nancy Harmon Jenkins

    Author profile in the active Bookitis catalog

    Open Author

Editions

Publication-specific versions linked to this work only.