The Artists’ and Writers’ Cookbook is a collection of personal, food-related stories with recipes from 76 contemporary artists and writers inspired by a book from 1961, The (original) Artists' & Writers' Cookbook In ***The Artists’ and Writers’ Cookbook***, Anthony Doerr lures us out into the wild to find huckleberries and happiness. Neil Gaiman makes a perfectly eerie cheese omelet while Ed Ruscha associates his cactus omelet with “a time of doom.” Yiyun Li eats rations in Beijing while Edwidge Danticat prepares a soup to celebrate freedom. Nelson DeMille reminisces about a meal he ate 40 years ago when serving in Vietnam; Kamrooz Aram recalls childhood “picnics” in his basement in Tehran during air raids. Sanford Biggers updates a soul food classic—“something tasty to lessen the bitter taste of consistent, systematic oppression.” Paul Muldoon and Aimee Bender conjure food-related apocalyptic visions. Marina Abramović shares a dish best consumed on top of a volcano, Elissa Schappell dreams of playing Serge Gainsbourg records to snails, and Padgett Powell tastes a dish that reverses time and space. Daniel Wallace woos with an eggplant sandwich. Francesca Lia Block tells us how to fall in love. The essays are at turns comedic and heart-wrenching, personal and apocalyptic, with recipes that are enchanting to read and recreate. One part cookbook and one part intimate self-portrait, ***The Artists’ and Writers’ Cookbook*** is a portal into the kitchens and personal lives of an unmatched collection of contemporary artists and writers.