Around my French table
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Bookitis Pick
AM
Image source: Open LibraryAlan RichardsonDorie Greenspan3 editions
A James Beard Award winner offers personable recipes for French home cooking, presenting more than three hundred recipes for hors d'oeuvres, salads, soups, meat dishes, fish, vegetables, and desserts, with a separate section on making dough, vinaigrettes, and sauces.
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2 credited authorsSearch language english
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- Open Author
Alan Richardson
- Open Author
Dorie Greenspan
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