Join BookitisSave favorites, build lists, and follow creators.
Log InCreate Account

Flour strength as influenced by the addition of diastatic ferments

Work detail

Bookitis Pick
Cover for Flour strength as influenced by the addition of diastatic ferments
FS
Image source: Open Library
Ferdinand Albert Collatz1 editions

Issued also as a thesis, University of Minnesota.

Search booksOpen lead author

Overview

Shared work-level identity and catalog context.

1 credited authorSearch language english

Bookitis keeps work pages focused on the shared book identity and the editions that actually belong to it. Unrelated books should not appear here as primary content.

Contributors

People credited with this work in the active catalog.

  • Ferdinand Albert Collatz

    Author profile in the active Bookitis catalog

    Open Author

Editions

Publication-specific versions linked to this work only.