Die Verwertung des Roggens in ernährungsphysiologischer und landwirtschaftlicher Hinsicht

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C. ThomasMax RubnerA. ScheunertMaria SteuberF. HonkampC. PfaffNA Reichsaussch. ErnährungsforschungW. Klein2 editions

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8 credited authorsSearch language german

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C. Thomas
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Max Rubner
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A. Scheunert
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Maria Steuber
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F. Honkamp
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C. Pfaff
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NA Reichsaussch. Ernährungsforschung
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W. Klein
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