Ciencia de La Carne y de Los Productos Carnicos
Work detail
Bookitis PickCD
Ciencia de La Carne y de Los Productos Carnicos
James F. Price1 editions
This page groups all known editions belonging to the same underlying work.
Overview
Shared work-level identity and catalog context.
1 credited authorSearch language spanish
Contributors
People credited with this work in the active catalog.
- Open Author
James F. Price
Editions
Publication-specific versions linked to this work only.