Mastering the art of Japanese home cooking
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Image source: Open LibraryMasaharu Morimoto1 editions
Japanese cuisine has an intimidating reputation-- and Morimoto is here to change that misconception. Discover the healthy, flavorful, surprisingly simple dishes favored by home cooks in Japan-- and learn to adapt them to create you own favorites. You'll learn the right ratios of ingredients in sauces, the proper order for adding seasonings, and tips for creating exquisite flavor and visual impact.
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1 credited authorSearch language english
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- Open Author
Masaharu Morimoto
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