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What cooks at Stillmeadow

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Gladys Bagg TaberFirst published 19581 editions

Over two hundred recipes from appetizers to complete one dish meals. Includes special sections devoted to hints about necessary equipment and how not to have too much; emergency supplies for unexpected guests, changed plans, and even power failure; herbs, spices, seasonings, what kinds to have on hand and how to use them.

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First publish date 19581 credited authorSearch language english

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  • Gladys Bagg Taber

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