La science du maître d'hôtel, confiseur

à l'usage des officiers, avec des observations sur la connoissance & les propriétés des fruits, enrichie de desseins en decorations & parterres pour les dessert, suite du Maître d'hôtel cuisinier.

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La science du maître d'hôtel, confiseur
Menon | Par la Compagnie des libraires associés | 1788