Chia
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C
Image source: Open LibraryWayne CoatesRicardo AyerzaPuerto Barruetabeña Díez4 editions
Examines one of the four main Aztec crops at the time of Columbus' arrival in the New World: chia. It offers the highest omega-3 fatty acids of all plants, is low in sodium, high in protein, fiber, and much more.
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3 credited authorsSearch language english
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- Open Author
Wayne Coates
- Open Author
Ricardo Ayerza
- Open Author
Puerto Barruetabeña Díez
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