Procedures for investigating intentional and unintentional food additives
Work detail
Bookitis PickPF
Procedures for investigating intentional and unintentional food additives
World Health Organization. Scientific Group on Procedures for Investigating Intentional and Unintentional Food AdditivesFirst published 19671 editions
This page groups all known editions belonging to the same underlying work.
Overview
Shared work-level identity and catalog context.
First publish date 19671 credited authorSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
World Health Organization. Scientific Group on Procedures for Investigating Intentional and Unintentional Food Additives
Editions
Publication-specific versions linked to this work only.
