Analytik der Lebensmittel
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- Open Author
H. D. Belitz
- Open Author
J. Schormüller
- Open Author
Priv.-Doz. Dr.-Ing. Hans-Dieter Belitz
- Open Author
Prof. Dr. Karl-Gustav Bergner
- Open Author
Dr. rer. nat. Dietrich Berndt
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Prof. Dr. phil. Dr.-Ing. Willibald Diemair
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Dr. Friedrich Drawert
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Prof. Dr. Josef Eisenbrand
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Dr. rer. nat. Dipl-Chem. Karlheinz Feiling
- Open Author
Dr. phil. Johannes Flügge
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Dr. phil. Dr. med. vet. h.c. Hugo Freund
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Dr. phil. Dipl.-Chem. Auguste Marie Bernhardine Grüne
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Prof. Dr. rer. nat. Dipl.-Chem. Erich Hecker
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Prof. Dr.-Ing. Werner Heimann
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Dr. rer. nat. Dipl.-Chem. Apotheker Hans-Jürgen Henning
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Regierungschemierat Dr. Paul Jägerhuber
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Eichdirektor Dipl.-Ing. Heinrich Johannsen
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Dr. rer. nat. Dipl.-Chem. Andreas Mahling
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Dr. rer. nat. Dipl.-Chem. Oberchemierat a.D. Karl Pfeilsticker
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Dipl.-Chem. Dr. Konrad Pfeilsticker
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Dr. phil. nat. Rudolf Ramb
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Prof. Dr.-Ing. Artur Seher
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Doz. Dr. rer. nat. habil. Karl Eugen Slevogt
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Dr.-Ing. Dipl.-Ing. Oberregierungschemierat Kurt Volz
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Dr. phil. Friedrich Walter
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Prof. Dr. rer. nat. habil. Hans Werner
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Dr. rer. nat. Dipl.-Chem. Akademischer Rat Karl Wisser
- Open Author
Dipl.-Chem. Günther Wohlleben
- Open Author
Oberchemierat Lebensmittelchemiker und Apotheker Hans Wollenberg
- Open Author
H. -D Belitz
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