Coffee

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Jonathan MorrisRobert W. ThurstonShawn Steiman3 editions

This definitive guide to coffee explores the many rich dimensions of the bean and the beverage around the world. Leading experts consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and societal issues surrounding it today. They describe the art and science of roasting, cupping (tasting), and making good coffee.--

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3 credited authorsSearch language english

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Jonathan Morris
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Robert W. Thurston
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Shawn Steiman
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