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Recommended methods for the microbiological examination of foods

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Recommended methods for the microbiological examination of foods
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J. M. SharfAmerican Public Health Association. Subcommittee on Methods for the Microbiological Examination of Foods1 editions

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2 credited authorsSearch language english

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  • J. M. Sharf

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  • American Public Health Association. Subcommittee on Methods for the Microbiological Examination of Foods

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