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The new Oxford book of food plants

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Cover for The new Oxford book of food plants
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Image source: Open Library
J. G. VaughanFirst published 19971 editions

Discusses edible plants, including fruits, vegetables, herbs, and spices, that grow throughout the world, relating their historical and current uses, and their nutritional values.

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First publish date 19971 credited authorSearch language english

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  • J. G. Vaughan

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