Join BookitisSave favorites, build lists, and follow creators.
Log InCreate Account

Introduction to Culinary Arts - National

Work detail

Bookitis Pick
Introduction to Culinary Arts - National
IT
Jerry GleasonEmergent Learning LLC StaffInstitute of America Culinary Art Staff1 editions

This page groups all known editions belonging to the same underlying work.

Search booksOpen lead author

Overview

Shared work-level identity and catalog context.

3 credited authorsSearch language english

Bookitis keeps work pages focused on the shared book identity and the editions that actually belong to it. Unrelated books should not appear here as primary content.

Contributors

People credited with this work in the active catalog.

  • Jerry Gleason

    Author profile in the active Bookitis catalog

    Open Author

  • Emergent Learning LLC Staff

    Author profile in the active Bookitis catalog

    Open Author

  • Institute of America Culinary Art Staff

    Author profile in the active Bookitis catalog

    Open Author

Editions

Publication-specific versions linked to this work only.