Pie it forward
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Bookitis Pick
PI
Image source: Open LibraryGesine Bullock-Prado1 editions
Pie has always been a popular cookbook topic, yet in "Pie It Forward," baker, confectioner, and pastry master Gesine Bullock-Prado unveils an entirely new frontier of pies, redefining what can be done with a piecrust and pastry shell.
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1 credited authorSearch language english
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- Open Author
Gesine Bullock-Prado
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