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The border cookbook

authentic home cooking of the American Southwest and Northern Mexico

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Cheryl Alters JamisonBill JamisonFirst published 19952 editions

From the Gulf of Mexico to the Pacific, from Sonora north to Sonoma, the border region is the source of a boundless variety of spectacular food. The Border Cookbook celebrate the simple pleasures of Southwestern and Northern Mexican home-style cooking with more than 300 delectable, easy-to-prepare dishes, for special occasions and for soul-satisfying everyday eating.

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First publish date 19952 credited authorsSearch language english

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  • Cheryl Alters Jamison

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  • Bill Jamison

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