Bookitis
Join BookitisSave favorites, build lists, and follow creators.
Log InCreate Account

Meat

Work detail

Bookitis Pick
Meat
M
James Peterson1 editions

Provides information on the different cuts of meat and poultry available from the butcher and features classic preparation techniques, with 175 recipes and over five hundred step-by-step photographs.

Search booksOpen lead author

Overview

Shared work-level identity and catalog context.

1 credited authorSearch language english

Bookitis keeps work pages focused on the shared book identity and the editions that actually belong to it. Unrelated books should not appear here as primary content.

Contributors

People credited with this work in the active catalog.

  • James Peterson

    Author profile in the active Bookitis catalog

    Open Author

Editions

Publication-specific versions linked to this work only.