LA CARNE EN LA COCINA MODERNA
Work detail
Bookitis Pick
LC
Image source: Open LibraryFEDERICO VALERO CUNIMIRANDA BALLART1 editions
This page groups all known editions belonging to the same underlying work.
Overview
Shared work-level identity and catalog context.
2 credited authorsSearch language spanish
Contributors
People credited with this work in the active catalog.
- Open Author
FEDERICO VALERO CUNI
- Open Author
MIRANDA BALLART
Editions
Publication-specific versions linked to this work only.
