Cooking in season with the Fresh Market
Work detail
Bookitis Pick
CI
Image source: Open LibraryRick RodgersJennifer Davick1 editions
Drawing inspiration from accessible, seasonal foods, these ninety recipes are accompanied by practical cooking tips and mini primers on key ingredients.
Overview
Shared work-level identity and catalog context.
2 credited authorsSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
Rick Rodgers
- Open Author
Jennifer Davick
Editions
Publication-specific versions linked to this work only.