Join BookitisSave favorites, build lists, and follow creators.

Métodos modernos del análisis de alimentos

Work detail

Bookitis Pick
Métodos modernos del análisis de alimentos
MM
Celso Gutiérrez LosaHans Gerhard Maier1 editions

This page groups all known editions belonging to the same underlying work.

Overview

Shared work-level identity and catalog context.

2 credited authorsSearch language spanish

Bookitis keeps work pages focused on the shared book identity and the editions that actually belong to it. Unrelated books should not appear here as primary content.

Contributors

People credited with this work in the active catalog.

  • Celso Gutiérrez Losa

    Author profile in the active Bookitis catalog

    Open Author
  • Hans Gerhard Maier

    Author profile in the active Bookitis catalog

    Open Author

Editions

Publication-specific versions linked to this work only.