Estudio de la ecología de las levaduras en la fermentación de los mostos y vinos mallorquines
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Image source: Open LibraryJuan A. MoraJosé I. BarbasCarmen RossellóAntonio Mulet1 editions
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4 credited authorsSearch language spanish
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- Open Author
Juan A. Mora
- Open Author
José I. Barbas
- Open Author
Carmen Rosselló
- Open Author
Antonio Mulet
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