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Indoor grilling

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Bob SimmonsBob SimmonColeen SimmonsFirst published 19942 editions

Americans love to grill, and grilling indoors is the "hottest" new cooking method. This book provides information about grills, delicious healthy ideas and practical techniques, and more than 100 recipes for appetizers, meat, poultry, seafood and vegetables. Look for zesty marinades, relishes and sauces to complete the perfect grilled meal.

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First publish date 19943 credited authorsSearch language english

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  • Bob Simmons

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  • Bob Simmon

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  • Coleen Simmons

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