Cheese Rheology and Texture
Work detail
Bookitis PickCR
Cheese Rheology and Texture
M. Mehmet AkDavid W. EverettSundaram Gunasekaran7 editions
This page groups all known editions belonging to the same underlying work.
Overview
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3 credited authorsSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
M. Mehmet Ak
- Open Author
David W. Everett
- Open Author
Sundaram Gunasekaran
Editions
Publication-specific versions linked to this work only.
- CRCheese Rheology and TextureSundaram Gunasekaran, M. Mehmet Ak, David W. Everett
Cheese Rheology and Texture
- CRCheese Rheology and TextureSundaram Gunasekaran, M. Mehmet Ak, David W. Everett
Cheese Rheology and Texture
- CRCheese Rheology and TextureSundaram Gunasekaran, M. Mehmet Ak, David W. Everett
Cheese Rheology and Texture
- CRCheese Rheology and TextureSundaram Gunasekaran, M. Mehmet Ak
Cheese Rheology and Texture
- CRCheese Rheology and TextureSundaram Gunasekaran, M. Mehmet Ak
Cheese Rheology and Texture
- CRCheese Rheology and TextureSundaram Gunasekaran, M. Mehmet Ak
Cheese Rheology and Texture
- CRCheese Rheology and TextureSundaram Gunasekaran, M. Mehmet Ak
Cheese Rheology and Texture