Untersuchung von Nahrungs-, Genussmitteln und Gebrauchsgegenständen : 2. Teil
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Image source: Open LibraryJ. KönigA. BeythienA. SchollA. SpieckermannA. BömerA. JuckenackP. HasenkampA. Neufeld2 editions
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8 credited authorsSearch language german
Contributors
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- Open Author
J. König
- Open Author
A. Beythien
- Open Author
A. Scholl
- Open Author
A. Spieckermann
- Open Author
A. Bömer
- Open Author
A. Juckenack
- Open Author
P. Hasenkamp
- Open Author
A. Neufeld
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