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Preserving Made At Home

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Dick StrawbridgeJames Strawbridge1 editions

Explains how to preserve a wide variety of fresh foods through drying, bottling, and freezing. Includes practical instruction and recipes for creating jams, jellies, pickles, chutneys, relishes, cordials, crystallized fruits, syrups, ciders, sorbets and more--

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2 credited authorsSearch language english

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  • Dick Strawbridge

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  • James Strawbridge

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