Producing meat
Work detail
Bookitis Pick
PM
Image source: Open LibraryRachel Lynette1 editions
What are CAFO's? What must farmers do so that their beef can be labeled as organic? Who is Temple Grandin? Do you know where your food comes from? The Technology of Farming explores farming practices throughout history as well as modern techniques from around the world.
Overview
Shared work-level identity and catalog context.
1 credited authorSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
Rachel Lynette
Editions
Publication-specific versions linked to this work only.