Analysis of Contaminants in Edible Aquatic Resources
General Considerations, Metals, Organometallics, Tainting, and Organics (Food Science and Tech)
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Analysis of Contaminants in Edible Aquatic ResourcesGeneral Considerations, Metals, Organometallics, Tainting, and Organics (Food Science and Tech)
Joe W. KiceniukJ. W. KiceniukS. Ray3 editions
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3 credited authorsSearch language english
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- Open Author
Joe W. Kiceniuk
- Open Author
J. W. Kiceniuk
- Open Author
S. Ray
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- AOAnalysis of Contaminants in Edi...J. W. Kiceniuk, S. Ray
Analysis of Contaminants in Edible Aquatic Resources
1 views - AOAnalysis of Contaminants in Edi...Joe W. Kiceniuk, S. Ray
Analysis of Contaminants in Edible Aquatic Resources
- AOAnalysis of contaminants in edi...
Analysis of contaminants in edible aquatic resources
