India

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Mike HirstFirst published 19991 editions

Describes how different kinds of food common in various regions of India are grown and prepared and the part such foods have in the social life of the people. Includes several recipes.

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First publish date 19991 credited authorSearch language english

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Mike Hirst
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I
Image source: Open Library
India
Mike Hirst | Raintree/Steck Vaughn | 1999