Génie des procédés alimentaires - 2e éd. - Des bases aux applications
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Image source: Open LibraryGilles TrystramAlbert DuquenoyJean-Jacques Bimbenet1 editions
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3 credited authorsSearch language french
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- Open Author
Gilles Trystram
- Open Author
Albert Duquenoy
- Open Author
Jean-Jacques Bimbenet
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