Join BookitisSave favorites, build lists, and follow creators.
Log InCreate Account

The practical confectioner. Embracing the whole system of pastry, and confectionery in all their various branches, containing upwards of 260 genuine and valuable receipts ... including jellies, creams, souffles, puddings, pastries, chantillas, and ornamental pastry and confectionery of every description, preserving in all its various branches, cakes and biscuits of various kinds, ice creams and water ices, sugars, candies, syrups, &c. many of which have never before appeared in print ... with bills of fare for ball suppers, on a large & small scale

Work detail

Bookitis Pick
Cover for The practical confectioner. Embracing the whole system of pastry, and confectionery in all their various branches, containing upwards of 260 genuine and valuable receipts ... including jellies, creams, souffles, puddings, pastries, chantillas, and ornamental pastry and confectionery of every description, preserving in all its various branches, cakes and biscuits of various kinds, ice creams and water ices, sugars, candies, syrups, &c. many of which have never before appeared in print ... with bills of fare for ball suppers, on a large & small scale
TP
Image source: Open Library
Cox, James1 editions

This page groups all known editions belonging to the same underlying work.

Search booksOpen lead author

Overview

Shared work-level identity and catalog context.

1 credited authorSearch language english

Bookitis keeps work pages focused on the shared book identity and the editions that actually belong to it. Unrelated books should not appear here as primary content.

Contributors

People credited with this work in the active catalog.

  • Cox, James

    Author profile in the active Bookitis catalog

    Open Author

Editions

Publication-specific versions linked to this work only.