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The Asian Spicy Snack Book

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Cover for The Asian Spicy Snack Book
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Charmaine SolomonFirst published 19992 editions

Mouth watering appetisers, fabulous finger food, scrumptious snacks, sweet treats and lunchbox surprises – from steamed dumplings, devilled prawns, Malaysian curry pies, cloud swallows and rice paper rolls to love cake and peach buns. No other cuisine lends itself so deliciously to bite sized delights.

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First publish date January 1, 19991 credited authorSearch language english

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  • Charmaine Solomon

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