From the traditional Spanish-style chicken croquettes to the trendy Peruvian ceviche, this unique cookbook gathers 300 of the very best small plate recipes from around the world. Tapas, also known as small plates, are the hottest trend in American food culture. And now you can create these dazzling incremental meals at home with The Everything Tapas and Small Plates Cookbook. From the traditional Spanish-style chicken croquettes to the trendy Peruvian ceviche, this unique cookbook gathers 300 of the very best small plate recipes from around the world.This book features delicious samples from these regions and more:Tapas from SpainMeze from Greece, Turkey, and the Middle EastAntojitos from MexicoDim Sum from ChinaIzakaya from JapanPub food from the British IslesAmuse Bouches from FranceWith The Everything Tapas and Small Plates Cookbook, you can wow your dinner party guests or simply add fun and flair to a quiet dinner at home. There's a whole world to discover in this one cookbook!Lynette Rohrer Shirk is a classically trained chef from the prestigious California Culinary Academy's Professional Chef Program. She has worked at Masa's and in Wolfgang Puck's Postrio and has had the honor of cooking at the James Beard House in New York City. Ms. Shirk is author of The Everything Classic Recipes Book. She lives in Flower Mound, TX.