Química de los alimentos 3ªED
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Image source: Open LibraryPascual López LorenzoJosé Fernández-Salguero CarreteroJuan Luis de la Fuente MorenoHans-Dieter BelitzWerner GroschPeter Schieberle1 editions
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6 credited authorsSearch language spanish
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- Open Author
Pascual López Lorenzo
- Open Author
José Fernández-Salguero Carretero
- Open Author
Juan Luis de la Fuente Moreno
- Open Author
Hans-Dieter Belitz
- Open Author
Werner Grosch
- Open Author
Peter Schieberle
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