Poisoned food?

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Tim Lobstein2 editions

Discusses how modern food is made and the problems that can arise from food poisoning due to contamination and improper handling and storage.

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1 credited authorSearch language english

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Tim Lobstein
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PF
Image source: Open Library
Poisoned food?
Tim Lobstein | Gloucester Press | 1990
AT
Image source: Open Library
Aliments toxiques?
Tim Lobstein | Gamma | 1990