Thomas Jefferson's feast
Work detail
Bookitis Pick
TJ
Image source: Open LibraryFrank Murphy1 editions
Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
Overview
Shared work-level identity and catalog context.
1 credited authorSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
Frank Murphy
Editions
Publication-specific versions linked to this work only.
