This manual is part of a series on how non-governmental organisations can monitor particular economic, social and cultural rights. It offers a step-by-step introduction to the right to food as a human right. It provides concepts that can be applied for analysis and action, as well as numerous examples and case studies, many of them taken from the work of FIAN International, the human rights organisation for the right to feed oneself. The Manual provides readers with strategies to strengthen the human right to food; it also provides resources that can be used to work for its realisation.