Nutrition Standards for Competitive Foods in Schools
Work detail
Bookitis PickNS
Nutrition Standards for Competitive Foods in Schools
Constance NewmanJoanne GuthrieMark PrellMichael OllingerKatherine Ralston1 editions
This page groups all known editions belonging to the same underlying work.
Overview
Shared work-level identity and catalog context.
5 credited authorsSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
Constance Newman
- Open Author
Joanne Guthrie
- Open Author
Mark Prell
- Open Author
Michael Ollinger
- Open Author
Katherine Ralston
Editions
Publication-specific versions linked to this work only.