"Celebrate the summer with this fantastic barbecue cookbook. Ross Dobsons Fired Up presents nearly 100 no-nonsense recipes to cover all your barbecuing needs. The book is broken down into four straightforward chapters bird, cow, fish and sides with a mouth-watering selection of grilling and hotplating fare from classic barbecuing favourites like Beef ribs with barbecue sauce, to more exotic and modern interpretations such as Thai style garlic pepper barramundi, through to Beer can roasted chicken a dish sure to get the party going. Beautifully photographed with a distinctive modern design, Fired Up will make every reader inspired to grab the tongs and a tinnie, and head out to the barbie"--Publisher.