Vegetable basics
Work detail
Bookitis Pick
VB
Image source: Open LibraryJody Vassallo1 editions
A guide to cooking vegetables that includes eighty-four recipes with illustrated, step-by-step instructions explaining how to prepare various vegetable dishes using different cooking techniques.--
Overview
Shared work-level identity and catalog context.
1 credited authorSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
Jody Vassallo
Editions
Publication-specific versions linked to this work only.
