Join BookitisSave favorites, build lists, and follow creators.
Log InCreate Account

The taste of France

Work detail

Bookitis Pick
Cover for The taste of France
TT
Image source: Open Library
Jacqueline SaulnierRobert FresonBailey, Adrian1 editions

An examination of French cuisine that combines recipes with photographs of traditional dishes and descriptions of the culinary customs of fourteen food regions.

Search booksOpen lead author

Overview

Shared work-level identity and catalog context.

3 credited authorsSearch language english

Bookitis keeps work pages focused on the shared book identity and the editions that actually belong to it. Unrelated books should not appear here as primary content.

Contributors

People credited with this work in the active catalog.

  • Jacqueline Saulnier

    Author profile in the active Bookitis catalog

    Open Author

  • Robert Freson

    Author profile in the active Bookitis catalog

    Open Author

  • Bailey, Adrian

    Author profile in the active Bookitis catalog

    Open Author

Editions

Publication-specific versions linked to this work only.