Frank Stitt's Southern Table
Recipes and Gracious Traditions from Highlands Bar and Grill
Bookitis Pick
FS
Image source: Open LibraryFrank StittChristopher HirscheimerPat Conroy1 editions
Presents a collection of traditional--and not so traditional--Southern U.S recipes from Alabama chef, Frank Stitt, including fish and shellfish, farm birds and game birds, meats, vegetables, basics, and a chapter on techniques and tools.
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3 credited authorsSearch language english
Contributors
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- Open Author
Frank Stitt
- Open Author
Christopher Hirscheimer
- Open Author
Pat Conroy
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