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Frank Stitt's Southern Table

Recipes and Gracious Traditions from Highlands Bar and Grill

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Cover for Frank Stitt's Southern Table
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Frank StittChristopher HirscheimerPat Conroy1 editions

Presents a collection of traditional--and not so traditional--Southern U.S recipes from Alabama chef, Frank Stitt, including fish and shellfish, farm birds and game birds, meats, vegetables, basics, and a chapter on techniques and tools.

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3 credited authorsSearch language english

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  • Frank Stitt

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  • Christopher Hirscheimer

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  • Pat Conroy

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