California Dish
What I Saw (and Cooked) at the American Culinary Revolution
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CD
Image source: Open LibraryJeremiah Tower2 editions
Recounts the rise and fall and rise again of the award-winning chef who revolutionized modern American cooking, including his job at Chez Panisse, his international success, and his opinions regarding his competitors.
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1 credited authorSearch language english
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- Open Author
Jeremiah Tower
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