Improving the Sensory and Nutritional Quality of Fresh Meat
Work detail
Bookitis PickIT
Improving the Sensory and Nutritional Quality of Fresh Meat
Joseph KerryDeclan Troy3 editions
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2 credited authorsSearch language english
Contributors
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- Open Author
Joseph Kerry
- Open Author
Declan Troy
Editions
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- ITImproving the Sensory and Nutri...Joseph Kerry, Declan Troy
Improving the Sensory and Nutritional Quality of Fresh Meat
- ITImproving the Sensory and Nutri...Joseph Kerry, Declan Troy
Improving the Sensory and Nutritional Quality of Fresh Meat
- ITImproving the Sensory and Nutri...Joseph Kerry
Improving the Sensory and Nutritional Quality of Fresh Meat