Join BookitisSave favorites, build lists, and follow creators.
Log InCreate Account

The story of food

Work detail

Bookitis Pick
The story of food
TS
Anne JolliffeFirst published 19663 editions

A brief and simple history of how man obtained and cultivated food from prehistoric times to the present day.

Search booksOpen lead author

Overview

Shared work-level identity and catalog context.

First publish date 19661 credited authorSearch language english

Bookitis keeps work pages focused on the shared book identity and the editions that actually belong to it. Unrelated books should not appear here as primary content.

Contributors

People credited with this work in the active catalog.

  • Anne Jolliffe

    Author profile in the active Bookitis catalog

    Open Author

Editions

Publication-specific versions linked to this work only.